But unfortunately, they often contain many additives and unusual ingredients that aren’t super healthy at all. In my vegan grilled cheese sandwich recipe, I suggested some store-bought dairy-free cheese alternatives. Why is homemade vegan cheese better than store-bought? It is as delicious and also made with potatoes and cashews, just the consistency is much firmer because it’s thickened with agar.
NATIVE FOODS CASHEW CHEESE RECIPE MAC
So, whatever recipe you try, reading your amazing feedback is my favorite!Īnyway, today it’s all about this super delicious sliceable vegan cheese! Since my easy Vegan Mac and Cheese sauce is not only a very popular recipe in my cookbook but also here on the blog, I came up with the idea to create a sliceable version of it. I have always been a huge cheese-lover and I‘m sure many of you are so, too! Whether vegan mozzarella, cashew parmesan or tofu feta – all of these recipes are simple, homemade and keep well in the fridge for a while! It makes me super happy when even non-vegans get inspired by my recipes and consume less dairy. It’s creamy, cheesy, flavorful and a great healthy dairy-free alternative to real hard cheese. This homemade sliceable vegan cashew cheese recipe is super quick and easy to make with only a few simple ingredients.
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